During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.
Published by dougstuber
poet, artist, musician, activist, journalist, visiting professor Chonnam National University. I played in a variety of bands for 15 years around the Mid-Atlantic (US) and still show art all over the world. I am an art critic and have a cultural column in the Mudeung Ilbo here in Gwangju. If you want a hard copy of any of my books, which are poetry, except for "Modern Russian History" email me at firstname.lastname@example.org View more posts