Better than Poutine

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Published by dougstuber

poet, artist, musician, activist, journalist, visiting professor Chonnam National University. I played in a variety of bands for 15 years around the Mid-Atlantic (US) and still show art all over the world. I am an art critic and have a cultural column in the Mudeung Ilbo here in Gwangju. If you want a hard copy of any of my books, which are poetry, except for "Modern Russian History" email me at dougstuber@gmail.com

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